AGRI 3270 — Vegetable Crop Production

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AGRI 3270

Vegetable Crop Production

Students will study the principles and practices utilized to cultivate vegetable crops, emphasizing but not limited to southwest British Columbia production (topics include adapted and novel crops and cultivars, field preparation, seeding, soil and nutrition management, water management, pest management, crop plant growth and development, crop maturation and harvest and post-harvest handling). They will also study integrated cropping system planning and management.

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